Recipe of Jamie Oliver Mutton Biryani

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Biryani is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton Biryani is something that I have loved my whole life. They are fine and they look fantastic.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. However, pairing the mutton biryani with the right side dish is equally important.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

1. Make ready oil
2. Prepare Whole Garam masala spices
3. Get Sliced onion
4. Make ready chopped tomatoes
5. Make ready ginger garlic paste
6. Make ready chopped mint leaves
7. Make ready chopped coriander leaves
8. Take lemon juice
9. Get turmeric powder
10. Make ready chilli powder
11. Get coriander powder
12. Make ready Garam masala powder
13. Take lamb/mutton diced
14. Get Basmati rice
15. Make ready Salt

A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly. Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven. No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch.

Instructions to make Mutton Biryani:

1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!