How to Make Speedy Dahli Nihari

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahli nihari. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahli Nihari is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dahli Nihari is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dahli nihari using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahli Nihari:

1. Prepare 1.5 kg beef
2. Take 2 nali bone
3. Get 1.5 cup ghee/oil
4. Take onion 2 large
5. Get ginger garlic paste 1 1 table spoon
6. Prepare for nihari masala:
7. Prepare jaifel half piece
8. Get 1 tablespoon sounf(fennel seed)
9. Take 4 cinnamon sticks
10. Take 1.5 tablespoon cumin seed
11. Take 5 leaves tez pat(dry curry leaves)
12. Take 1 table spoon cloves
13. Get 1 table spoon blk pappar
14. Make ready 3 blk cardemom
15. Take grind all ingredients and add
16. Take 1.5 tablespoon red chilli powder
17. Prepare ginger powder(soonth)1.5tablespoon
18. Get 1 table spoon dhania powder
19. Prepare 1 tablespoon kashmiri lal mirch
20. Prepare 1.5 tablespoon salt not adding in.add it while cooking
21. Prepare slices lemon
22. Make ready ginger julien cut
23. Prepare green chillis julien cut

Steps to make Dahli Nihari:

1. First prepare nihari masala.In a grinder add jaifel half piece,cinnamon sticks,blk cardimom,cumin,cloves,black pappar,saunf,tezpatt.grind well.Now add chilli powder,kasmiri lal mirch,and coriander powder.mix well.salt is not addedd in nihari masala.It should be added while cook.
2. Heat oil.Add onion in a large pan. fry until golden brown.add beef and fry for 5 minutes.Now add g g paste fry for 2 minutes on medium heat.then add nihari masala and add nali.fry for 1 more minute.add 8 cup water.Also add 1.5 tablespoon salt.
3. Cover and cook for 3 hours on medium heat.After three hours check if meat is tender then get all ghee/taree from surface.save for garnishing.remove nali and take bone marrow.save for further use.now mix three tablespoon atta in 1 cup of water.add slowly.Now cook for 20 minutes on slow flame.stire occasionally.
4. Now turn off the flame.serve in a bowl add tari and bone marrow.Garnish with thinly sliced ginger and green chilli.Add some lemon slices.DEhliNihari is ready to serve..serve hot with naan😋

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