Easiest Way to Prepare Homemade Yellow Moong Dahl

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow moong dahl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yellow Moong Dahl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yellow Moong Dahl is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yellow moong dahl using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Moong Dahl:

1. Take 3 handfuls yellow moong dahl
2. Prepare 2 slices ginger
3. Prepare 6 green chilies, split & deseeded
4. Prepare Water, enough to cover and boil down the dahl
5. Make ready 1 tbsp curry powder
6. Take 1/2 tsp turmeric
7. Take Chili powder
8. Take 1 small red onion, minced
9. Take 1 tbsp coconut oil
10. Get to taste salt
11. Get 10 curry leaves
12. Get Optional vegetables can be added (potatoes, french beans or carrots)

Instructions to make Yellow Moong Dahl:

1. IMPORTANT: To cut down on cooking time, soak moong dahl for 3-4 hours prior to cooking.
2. Place dahl into pot and add water until dahl is fully covered. Boil at high heat. - - Note: For those opting to add veggies for texture, you may include them at this stage to boil them down. [Avoid using frozen vegetables!]
3. After 15 mins or until the dahl is about 80% softened, throw in ginger, 5 curry leaves and 3 chilies.
4. Boil for another 10-15 mins until dahl is soft and thick. - - *If you prefer a bit more bite, reduce boiling time. For a soupier consistency, add more water.
5. Turn off heat and stir in curry powder, turmeric and 1/2 tsp chili powder.
6. In a skillet or pan, stir fry onion and the remaining chilies with coconut oil until lightly browned. - - You can add more chilies for extra kick!
7. Add remaining curry leaves and 1/2 tsp of red chili powder.
8. Pour stir-fried contents into boiled dahl and stir well.
9. Add salt to taste. At this point, you may also add spices to your liking. - - IMPORTANT NOTE: Do not reboil the dahl after adding spices or else they might add a burnt taste to the dish.
10. Serve hot. Ideal with chapati, roti, naan, over toasted/non-toasted bread or rice. - - You can even go crazy and have em with boiled eggs! :)

So that’s going to wrap this up with this exceptional food yellow moong dahl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!