Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil dahl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Lentil Dahl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red Lentil Dahl is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Dahl:
- Prepare 1 tbsp Sesame Seed Oil
- Make ready 1 White Onion
- Take 1 clove Garlic
- Get 2 cup Red Lentils
- Make ready 1 tbsp Tumeric
- Prepare 1 tbsp Corriander
- Take 1 tbsp Cumin
- Prepare 1/4 tbsp Cayenne Pepper
- Get 4 cup Vegetable Broth
- Take 1 tbsp Tomato Purée
Instructions to make Red Lentil Dahl:
- Add sesame seed oil to pan. Sauté onion and garlic until well browned.
- Add vegetable broth, lentils and spices. Simmer for 30 minutes.
- Add tomato purée. Add salt and pepper to taste.
- Serve with feta cheese crumbled on top and naan bread.
So that is going to wrap it up for this special food red lentil dahl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
