Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala kunduru (coccinia). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala Kunduru (Coccinia) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala Kunduru (Coccinia) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have masala kunduru (coccinia) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Kunduru (Coccinia):
- Take 250 gm Kunduru
- Get 1 medium Onion chopped longitudinal
- Get 2 green chili chopped
- Make ready 1 inch Ginger chopped in Julienne
- Prepare 1 large tomato diced
- Take 2 tsp roasted Moong Dahl
- Make ready 1/3 tsp tumeric powder
- Get 1 tsp Pao-bhaji masala
- Prepare to taste Salt
- Prepare 1 tsp Borges Olive oil to cook
- Take 1/2 tsp Panch phutan
Steps to make Masala Kunduru (Coccinia):
- Wash, clean and longitudinal cut the Kunduru.
- In a wok heat oil. Splutter panch phutan. Fry onions till translucent. Add chopped chili and ginger. Cook for a minute in med flame.
- Now mix cut Kunduru, salt, turmeric pwd, roasted moong dahl, tomatoes and pao bhaji masala.
- Mix well, cover and cook in low medium heat till done. - - Serve hot subzi with roti or rice. - Thanks.
So that is going to wrap this up for this special food masala kunduru (coccinia) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
