Step-by-Step Guide to Prepare Favorite Egg biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg biryani is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. There is no bad time for biryani and if you are an eggetarian this one is a definite hit. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base.

To begin with this particular recipe, we must prepare a few components. You can cook egg biryani using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg biryani:

1. Get eggs
2. Take Rice
3. Take big size onion
4. Take Cardamom
5. Prepare bay leaf
6. Make ready cinnamon stick
7. Prepare black Cardamom
8. Take Kesar/saffron
9. Prepare Coriander leaves
10. Make ready Ghee
11. Prepare Oil
12. Make ready Salt
13. Prepare Biryani masala
14. Take Kewada essence

It can be served for brunch, lunch or dinner with chutney and raita. The highlight of this egg biryani recipe is that it is as nutritious as it is tasty. So what are you waiting for? Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Instructions to make Egg biryani:

1. First bowl the egg than fry..now ready to brown onions..
2. Now ready to make garam masala tha grind. And now heat the pan add oil and add onion and garam masala.
3. Now put egg In the pan..and add curd..
4. Now add 50% add boiled rice..and make a layer with brown onions step by step with kese milk..
5. Now put khada masala with ghee.and cooked
6. Your recipe or ready enjoyed.

So what are you waiting for? Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan.

So that is going to wrap it up with this special food egg biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!