Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beefed up shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beefed Up Shakshuka is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beefed Up Shakshuka is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beefed up shakshuka using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beefed Up Shakshuka:
- Make ready 1 onion chopped
- Make ready 1/2 yellow pepper chopped
- Take 1 tsp cumin
- Make ready 1 tsp ground paprika
- Make ready 1 tblsp parsley
- Prepare 2 tblsp coriander chopped
- Prepare 3 cloves garlic chopped
- Get Ground mince
- Get 1 can chopped tomatoes
- Get Optional a
- Take 1 good shake of aromat
- Make ready Habanero chilli
- Prepare Feta
Instructions to make Beefed Up Shakshuka:
- Fry onions till medium soft. Then add pepper and cook for 3 more minutes
- Add cumin paprika thyme parsley garlic and Corriander cook for 2 minutes or till it starts to brown
- Add ground beef and cook till it browns. Then add tomatoes mix and turn heat down and cook for 20 minutes (add aromat here-only the real can relate.)
- Create an indent in the sauce and crack the eggs. Cover and cook eggs. Add feta as well (optional)
- Garnish with left over corriander and serve
So that is going to wrap this up with this special food beefed up shakshuka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
