Step-by-Step Guide to Make Perfect Parda Biryani OR Chilman biryni

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parda biryani or chilman biryni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parda Biryani made by me is The Definition of a delicious Biryani encapsulated in Freshly Baked Naan ! The outer Parda to be enjoyed with Daal Makhani and Inner Birayni with Raita. I like to say I am bringing joy to Ahmedabad, and it's something I hope to continue doing for years to come. ABOUT ARABIAN OUZI RICE / PARDA PULAO / PARDA BIRYANI RECIPE.

Parda Biryani OR Chilman biryni is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Parda Biryani OR Chilman biryni is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook parda biryani or chilman biryni using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Parda Biryani OR Chilman biryni:

1. Get For parda dough
2. Prepare all purpose flour
3. Take sugar
4. Take salt
5. Make ready yeast
6. Prepare Warm water as required
7. Get For rice
8. Get soaked Rice
9. Prepare taiz pat
10. Make ready darcheeni
11. Get hari elaichi
12. Prepare badi elaichi
13. Take laung
14. Make ready badyan ka phool
15. Take zeera
16. Get ghee
17. Prepare warm water
18. Take For qorma
19. Prepare beef with bones
20. Make ready ginger garlic paste
21. Make ready yoghurt
22. Take red chilli Powder
23. Get deghi/ kashmiri Lal mirch
24. Make ready haldi powder
25. Prepare dhania powder
26. Prepare zeera powder
27. Get sabit Kali mirch
28. Make ready Hari elaichi
29. Take Jayfal jawetri powder
30. Prepare salt
31. Get Oil/ghee
32. Prepare Brown onion

Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it. I remember reading about Parda Biryani many years ago during one of my regular research work. Vahchef with Indian food videos inspires home cooks with new recipes every day. Unique and full of flavors Parda Biryani Recipe is a must try.

Instructions to make Parda Biryani OR Chilman biryni:

1. Sb se pehle maida mein sugar, salt,yeast add krain or lukewarm water se isay goundh Kar naram sa dough bana lain or isay 1 hours ke liye rise honay ke liye rakh dain. AP iski jaga puff pastry dough bhi use kar skty Hain.
2. Ab aik pot Mein ghee ya oil add krain tamam sabit garam masalay,taiz pat, darcheeni,Hari elaichi,badi elaichi,zeera,badyan ke phool,laung add krain.Thora sa oil Mein fry krain.phr soaked kiye huye rice shamil krdain. Or sath hi salt bhi add krdain.thora sa bhoonain ab is Mein warm water shamil krdian or mix Kar ke rice ko pakne dain.Rice ko half done krna hai full cook nahi krna.ab Rice 50% cook ho Kar tayyar hain.
3. Qormay ke liye beef Mein ginger garlic paste, yoghurt,salt, Lal mirch powder, kashmiri Lal mirch powder, Haldi powder, dhania powder, Zeera Powder, sabit Kali mirch, Hari elaichi, Jayfal jawetri powder, Aloo Bukhara, oil and brown pyaz shamil Kar ke achi trha mix krain or isay 1.5 hours ke liye marinate honay ko rakh dain.
4. 1.5 hours ke baad isay cooker Mein ya kisi pot Mein daal Kar gosht glne tak pakayn.jab gosht gl Jaye to is Mein red hot koyla rakh Kar koyla ki dhoni dai dain or biryani ki teh lagane tak isay dhak Kar rakh dain.
5. 2hours ke baad parda wali dough rise hojaygi isay dobara se knead krain.or counter top par bri c roti bail lain.
6. Ab aik glass ka bowl lain bowl zra bada hona chahye jis mein aram se teh LG Jaye.
7. Ab is Mein achi trha oil se brush krain.aur phr is Mein kalonji sprinkle krdain.phr is bowl mein dough phela dain.
8. Ab is Mein sb se pehli layer rice ki add krain.phr aik layer qormay ki add krain.or phr sliced tomatoes add krain.or podeena bhi shamil krdain.phr rice ki aik layer then orange colour sprinkle krdain.then aik layer phr qormay ki.
9. Then phr podeena then last layer rice ki phr orange zarda colour sprinkle krdain.or phr dough ke sides Mein oil laga Kar pardah dough ko poora cover krdain or upper se bhi oil laga dain.
10. Ab aik bari pateeli Lai Kar us Mein koi wire stand laga dain.or isay 10 mint ke luye preheat krlain.
11. Ab is preheated pateeli mein glass bowl rakh dain.or cover Kar ke 20-30 mint ke liye low to medium flame par bake honay dain.
12. 30 mint ke baad check krain.agr dough bake hogai hai or colour bhi agaya hai to isay nikaal lain.
13. Or isay serving dish Mein flip krdain.
14. Garam garam guest ke samnay serve krain or cut krain.bohaat mzay ki Bni hai AP bhi zrorrr try krain.

Vahchef with Indian food videos inspires home cooks with new recipes every day. Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers. Try this scrumptious Parda Biryani Recipe. parda biryani Basmati Rice prepared with whole spices, yogurt, saffron and garden herbs steamed in tandoor oven with cover naan on top. Served with raita and cucumber onion salad Parda Hai Parda!!

So that is going to wrap this up with this special food parda biryani or chilman biryni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!