How to Make Homemade Tomato biryani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

In this tomato biryani recipe thick coconut milk is added to balance the tang of the tomatoes. Thus the biryani has a light taste of tomatoes and not overpowering. Coconut milk makes the rice taste good and rich, but if you do not have coconut milk, then just skip it and add water. You can also use vegetable stock instead of water.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato biryani using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato biryani:

1. Prepare soaked rice
2. Get tomatoes
3. Get onions
4. Take Salt
5. Make ready turmeric
6. Prepare ginger garlic paste
7. Prepare coriander powder
8. Make ready cloves
9. Prepare elachi
10. Make ready cinnamonum stick
11. Prepare curry leaves
12. Take Green chilli
13. Make ready biryani leaves
14. Prepare table spoons of oil
15. Prepare cumin seeds
16. Prepare water
17. Make ready biryani masala

Now simmer the flame and cook covered till the rice has absorbed all the water. Tomato biryani our neighbour aunty makes so well and those days we don't get Mint leaves, so whenever we demand aunty to make, aunty will call up uncle and tell him to buy mint leaves from a particular market in the city and the next day she makes yummy Tomato biryani which we will feast with simple raita. Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere.

Steps to make Tomato biryani:

1. Slice onions, tomatoes, green chilli
2. Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame.
3. Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles.
4. Once the pressure goes remove the lid.
5. Take it into a plate /bowl and serve hot.

Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere. Tomato Biryani, a very flavorful variety of Biryani with rich flavor of tomato, masala and coconut milk. But here the sourness is already incorporated by tomato, so we don't need to add curd or lemon juice. Tomato Biryani - Thakkali Biryani Thakkali biryani can be prepared either by using fresh tomato, ginger, garlic and garam masala items or using tomato paste, ginger garlic paste.

So that is going to wrap it up for this special food tomato biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!