Recipe of Ultimate "Korma Biryani"

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "korma biryani". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

"Korma Biryani" is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. "Korma Biryani" is something that I have loved my entire life.

korma biryani is a shahi biryani with rich flavours and aroma. Learn how to make Mughlai korma biryani. Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. Enjoy the best of both worlds, Korma and biryani put together to bring you korma biryani.

To begin with this recipe, we must prepare a few components. You can cook "korma biryani" using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Korma Biryani":

1. Take Basmati Rice (cooked)
2. Prepare Shahi biryani masala
3. Take onion
4. Get potato
5. Make ready tomato
6. Make ready green chilli
7. Prepare Salt
8. Take red chilli powder
9. Make ready garam masala
10. Make ready jeera
11. Take ginger,garlic finely chopped
12. Get butter /ghee
13. Get Coriander leaves for garnishing

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Steps to make "Korma Biryani":

1. Heat butter in a pan. Add jeera in it, as it starts splitting add ginger, garlic finely chopped and saute it. Now add chopped green chilli, chopped potatoes and cook for 5 to 7 minutes.
2. Now add salt,red chilli powder, garam masala,shahi biryani masala and mix them nicely.Add chopped tomatoes in it also add 1/4 th cup of water and let it boil for sometime.
3. Now add cooked rice in it. Keep the lid closed for 5 min and Switch off the flame.
4. Biryani is ready to be served,garnish it with coriander leaves.

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