Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade enchilada sauce :. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Enchilada sauce : is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Enchilada sauce : is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Enchilada sauce ::
- Prepare 4 cups vegetable oil
- Prepare 1/4 cup flour
- Get 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 tsp cumin
- Prepare 1/2 tsp oregano
- Make ready 1 cans tomato sauce
- Get 2 cups vegetable / chicken broth (choice)
Instructions to make Homemade Enchilada sauce ::
- Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
- Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.
So that is going to wrap it up with this special food homemade enchilada sauce : recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
