Step-by-Step Guide to Prepare Favorite Veg Biryani
by Warren Pittman
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veg Biryani is something which I have loved my entire life.
Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.
To begin with this recipe, we have to first prepare a few components. You can cook veg biryani using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
Make ready 500 gms basmati rice
Take 1 small cauliflower florets
Take 2 carrot chopped
Make ready 2 capsicum diced chopped
Take 1/2 cup green peas
Prepare 3 onion cut in thin slices
Prepare 1 tsp ginger paste
Get 1 tsp garlic paste
Prepare 1/4 cup chopped coriander leaves
Make ready 2 tbsp mint leaves
Take 8-10 green chillies
Make ready 1/2 cup oil
Prepare 2 tsp ghee
Get 1 tbsp kasuri methi
Prepare 1/4 cup curd
Make ready 2 tsp cream or malai
Prepare 1/4 cup milk
Make ready few threads of saffron
Take 2 tsp kewra water
Get 1 tsp red chilli powder
Make ready 1 tsp biryani masala
Get 3 tsp salt or per as taste
Make ready 1 bay leaf,1green cardamom 2cloves,4-5 pepper corns
Prepare 1 tsp cumin seeds
Make ready For potli masala
Make ready 1 bay leaf
Take 4 4cloves
Prepare 2 green cardamoms
Take 1 mace
Make ready 1 tsp cumin seeds
Take 1 tsp fennel seeds
Take 5-6 garlic cloves
Make ready 1 inch ginger crushed
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!
Instructions to make Veg Biryani:
First, wash and socked the rice for a half-hour. Take cauliflower florets and parboil in salt and turmeric water.
In a kadhai add oil heat it then add sliced onion and fry on medium flame until they turn golden brown. Transfer them into the plate. Soak the saffron in warm milk keep aside
Take a piece of muslin cloth add above potli masala and tied it. Take a wide mouth vessel add soaked rice then add potli, add 2tsp salt or as taste add broken 5-6 green chillies. Then let it boil and cooked until 80% done. Then strain it and keep aside
In the same kadhai add chopped carrot fry them in remaining oil for 2 minutes then add cauliflower florets, peas and capsicum. Fry all for 2-3 minutes. Then transfer them into a bowl.
In the same oil add whole spices, saute few seconds then add ginger garlic paste, saute 1 minute then add red chilli powder and biryani masala.keep stiring and cook few seconds then add curd mix well and add fry veggies.mix them nicely. Now add few slit green chillies add kasuri methi and cream. Add 1tsp salt mix them and cook for 3-4 minutes.
Now take a wide vessel or wok. Add halted veggies and make a layer then spread coriander leaves and mint leaves,add some fried onion and make a layer of rice. Spread half quantity of saffron milk and half kewra water, then again make a layer of veggies then add coriander and mint leaves, add fried onion and repeat the same and make a layer, add kewra and ghee. Cover and cooked it on low flame for 5-7 minutes.
Turn off the flame and open the biryani after 10 minutes.veg layered biryani is ready.enjoy it
Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.
So that is going to wrap it up with this special food veg biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!