Easiest Way to Prepare Super Quick Homemade Veg Biryani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Biryani is something which I have loved my entire life.

Fill Your Cart With Color Today! Melt ghee in a large Dutch oven over medium heat. You can use a bowl or colander to rinse the rice. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg biryani using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg Biryani:

1. Make ready 1 tbsp oil
2. Take 2 tbsp clarified butter (ghee)
3. Prepare as per taste Salt
4. Prepare 1/4 cup coconut milk
5. Make ready 1/4 cup coconut cream
6. Take 1/4 cup warm milk
7. Prepare 1/4 tsp saffron strings (15-20)
8. Prepare 2 tbsp finely chopped coriander leaves
9. Take 2 tbsp finely chopped mint leaves
10. Get 7-8 cashews
11. Make ready 2 tbsp melted clarified butter (ghee)
12. Make ready as per need Curd to serve
13. Prepare For veggies mixture
14. Prepare 5 big onions
15. Take 2 small tomatoes
16. Get 1 medium potato
17. Prepare 1 small cauliflower
18. Take Handful French beans (optional)
19. Make ready 1 big carrot
20. Get 1 small capsicum
21. Take 1/2 cup green peas
22. Prepare 1 1/2 tbsp biryani masala
23. Get 1/4 cup curd
24. Make ready 1 tbsp oil
25. Prepare 1/2 tsp turmeric
26. Make ready 1 tsp red chili powder
27. Prepare For rice
28. Make ready 1 cup basmati rice
29. Make ready 2 green cardamom
30. Get 2 small pc cinnamon
31. Take 1 big bay leaf
32. Make ready 1 tbsp clarified butter
33. Prepare 2 tbsp salt or as require

Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

Steps to make Veg Biryani:

1. Thinly slice 4 onions out of 5, and saute on medium to low heat with 3-4drops of oil, for 10-15min until light brown n crispy.
2. Chopped 1 onion and all vegetables, carrot, potato, cauliflower, french beans, capsicum, tomato same sized. Add green peas, turmeric powder, chili powder, biryani masala, oil and curd. Mix well and keep aside for 30min.
3. Wash n soak rice for at least 15min or 25min. Boil enugh water with salt, tbsp of clarified butter bay leaf, cinnamon n cardamom. Add rice n boil for 4-5 min. Remove from water n keep aside.
4. Cut cashews into half and roast in clarified butter. Soak saffron in warm milk for 3-4 min n mix well. Keep all prepared ingredients together. (Mix marinated veggies, saffron milk, coconut milk, birasto, oil n clarified butter) (I used coconut milk n coconut cream, mean coconut thick milk)
5. Now, heat pan n add oil n clarified butter, add marinated veggies and salt, cover n cook for 4-5min. Then add 1/4cup coconut milk and 2tbsp of birasto. Mix well n cook for more 7-8min. Then transfer half of veggies in another bowl.
6. Now add more then half of cooked rice and cover the veggies, add half of birasto(roasted onion), sprinkle some chopped coriander leaves, chopped mint leaves, 2-3tsp of saffron milk and 2tbsp of coconut cream. Now add remaining veggies mixture and add remaining cooked rice.
7. Again on top, add cooked onion(birasto), chopped coriander leaves, chopped mint leaves, 2-3tbsp of saffron milk, 2-3tbsp of coconut cream and melted clarified butter (ghee). Coven and cook on very low heat for 5min. Add roasted cashews and put tawa on bottom, and simmer for more 10min on low heat.
8. Uncover the biryani, transfer some in a nice plate n serve hot with curd or lassi. Enjoy the most flavorful dish from the menu.
9. NOTE - I kept 1cup of coconut milk into fridge for an hour, then slowly separated thick form from top and keep it both separate. So we can use watery part for cooking and thick part for flavor into rice and moisture.

Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

So that’s going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!