Easiest Way to Make Homemade Meat Rendang

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat rendang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. Authentic beef rendang recipe from Minangkabau, Indonesia. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

Meat Rendang is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meat Rendang is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Rendang:

1. Prepare A. 1.8 kg Meat - sliced or cubed
2. Make ready B. Toasted Coconut Paste @ Kerisik
3. Get 2 C (175 g) fine desiccated coconut
4. Prepare C. Blended Paste
5. Get 1 large brown onion
6. Prepare 1/2 large red onion
7. Make ready 6 garlic
8. Take 1/2 C sliced lemon grass (use white part)
9. Make ready 1/4 C candlenuts
10. Get 4 inches galangal - sliced
11. Prepare 2 inches ginger - sliced
12. Make ready D. Other spices
13. Make ready 3 tbsp chili paste
14. Get 2 tsp turmeric powder
15. Prepare 2 tsp cumin powder
16. Make ready 2 tsp fennel powder
17. Make ready 1 tbsp coriander powder
18. Prepare 1 small piece/slice of tamarind peel
19. Prepare E. Seasoning
20. Prepare 1 Can Coconut Cream (Ayam Brand)
21. Take 1-2 tbsp sugar
22. Take 2 tsp chicken seasoning powder (we use Knorr)
23. Make ready to taste Salt
24. Make ready 3-4 tbsp thinly sliced young turmeric leaves

Wet Vs Dry Rendang, Why I Picked Wet Rendang or kalio? Rendang is originated from the Minangkabau ethnic group in the city of Padang in West Sumatra Rendang Padang is one of the super popular ones across Indonesia or even in Southeast Asia or. Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon.

Steps to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon. Moreover, rendang jengkol, sometimes tastier than rending meat. But for some people, hearing the word jengkol alone is fed up. Sangking is not the one to Jengkol, that's how it is expressed.

So that’s going to wrap this up for this special food meat rendang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!