Step-by-Step Guide to Make Award-winning Veggies Biryani

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, veggies biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggies Biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veggies Biryani is something which I’ve loved my whole life.

Stir in peas, carrot, and potato. Season with chicken bouillon, salt, red chile, black pepper, garam masala, and turmeric. Stir in the cauliflower, green beans, potatoes, carrots, and salt. Uncover and cook, stirring, until the vegetables are.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggies biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggies Biryani:

1. Get katori basmati rice
2. Take Adjust vegetables
3. Make ready carrot cut into one inch slices
4. Prepare cauliflower cut into big florets
5. Take beans into slices
6. Get green peas
7. Take cloves
8. Make ready black cardamom
9. Prepare green cardamom
10. Make ready cumin seeds
11. Take garam masala powder
12. Take cinnamon
13. Prepare curd
14. Get desi ghee
15. Prepare mustard oil
16. Prepare green sliced chillies
17. Make ready Some chopped leaves of coriander
18. Take red chilli powder
19. Make ready haldi, turmeric
20. Make ready Some crushed dry pudina
21. Make ready Salt

Heat oil in a large saucepan over medium heat. Saute the onion, stirring constantly, until brown. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!

Steps to make Veggies Biryani:

1. Wash and soaked rice for half an hour.After that cook simple rice about 80%in rice cooker.
2. One side we cook rice and on the other hand In a kadai heat oil add all washed and chopped veggies with red chilli powder,haldi,salt and garam masala cook on high flame.
3. Now after cooking rice and vegetables.Heat heavy bottom pan or rice cooker pour ghee also add all spices when they splutter add one ladle cooked vegetables, curd, little salt and some red chilli powder stir well.
4. Now put layer of rice over this again add layer of vegetables and then rice.
5. Again final layer of veggies, sprinkle some dry pudina,sliced green chillies and cover with a lid cook for 2 to 4 min.on low flame.
6. Off the flame let it cook on (dum) its own heat. Open the lid and Veggies Biryani is ready to serve garnish with coriander leaves.

Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. This easy vegetable biryani is a delicious meal in its own right - served on its own as a quick and easy midweek meal.

So that is going to wrap it up for this special food veggies biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!