Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef ragu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef ragu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef ragu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef ragu:
- Get 500 g lean minced beef
- Get 1 onion
- Take 2 sticks celery
- Make ready 2 medium carrots
- Get Garlic (1 or 2 cloves)
- Take Italian herbs
- Make ready 400 ml vegetable stock (or red wine)
- Make ready 200 ml chopped tomatoes
- Prepare 3 tablespoons tomato puree
- Get Pepper
Steps to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
So that’s going to wrap it up for this exceptional food beef ragu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
