Step-by-Step Guide to Prepare Perfect Biryani Shorba/Biryani Gravy

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, biryani shorba/biryani gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Biryani Shorba/Biryani Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Biryani Shorba/Biryani Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biryani Shorba/Biryani Gravy:

1. Take For Grinding:
2. Take 1 1/2 Tbsp Peanuts
3. Prepare 1 1/2 Tbsp White Sesame Seeds
4. Take 1 1/2 Tbsp Grated Coconut
5. Take 2 tsp Oil
6. Prepare 1 Medium sized Onion chopped
7. Get 1 tsp Ginger garlic paste
8. Take 1 Medium Size Tomato chopped
9. Get 2 Tbsp Mint Leaves
10. Prepare For Gravy:
11. Prepare 3 tsp Oil
12. Make ready 1 Bay leaf
13. Take 1/2 inch piece of Cinnamon
14. Take 2 Cardamoms
15. Make ready 1/2 tsp Turmeric powder
16. Prepare 2 tsp Chilli powder
17. Get 2 tsp Coriander powder
18. Get 1 tsp Cumin powder
19. Prepare 1/2 tsp Garam Masala
20. Prepare as per your taste Salt
21. Prepare as required Water
22. Get Handful Coriander leaves

There is not a rocket science to make this gravy as all the ingredients are easily available at home. One of the best veg side gravy for biryani or biryani shorba that is served in restaurants. This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao. There is a non-vegetarian version of this shorba too which I will share sometime later.

Instructions to make Biryani Shorba/Biryani Gravy:

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

This can be served with a fish biryani, restaurant style hyderabadi biryani, chicken dum biryani, Vegetable biryani, simple egg biryani or even with a simple veg pulao. There is a non-vegetarian version of this shorba too which I will share sometime later. Save with the latest Behrouz Biryani coupon code. Order Biryani Online from Behrouz. biryani gravy recipe, biryani shorba, gravy for biryani, sherva recipe with step by step photo/video. spicy, rich curry with coconut, sesame & peanuts. Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani.

So that’s going to wrap it up with this special food biryani shorba/biryani gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!