Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Beef Curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Beef Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Curry:
- Prepare 500 g beef cube
- Get 1 potato (dice)
- Get 1 carrot (dice)
- Prepare 1 yellow onion (thin stripes)
- Prepare 1 apple (grated)
- Get 1 Japanese Curry Sauce mix (92 g)
- Prepare 1 tbsp Tomato ketchup
- Make ready 1 tbsp Worcestershire sauce
- Make ready Salt
- Make ready Sugar
- Take Cooking oil
- Get Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that’s going to wrap it up with this special food japanese beef curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
