Simple Way to Make Super Quick Homemade Enchiladas
by Minerva Dean
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
Take 2 red or yellow capsicum
Prepare 2 corn on the cob
Prepare 400 g tin black beans
Prepare 1/2 tsp ground cumin
Make ready 6 Spring onions
Get 1 fresh red chilli
Make ready 1 bunch coriander
Take 1 lime
Get 2 cloves garlic
Take 2 x400g tinned tomatoes
Get 8 small tortillas
Prepare 40 g feta cheese
Take 100 g cheddar cheese
Prepare Oil to cook
Make ready Olive oil to dress
Steps to make Enchiladas:
Preheat oven to 200C/400F/Gas 6. Put large griddle pan on high heat to get smoking hot
Halve and de-seed capsicums/peppers and put on griddle with corn. 8-10 minutes until charred. Remove to cool
Heat tbls oil in frypan on medium, add drained black beans w cumin. Fry until crisp, 5 mins or so
Cut corn kernels away from the cob and chop capsicum in to 1 1/2cm chunks. Reserve 1 tbsp corn, add remainder to bowl with capsicum and black beans
Trim and finely slice spring onions, reserve small handful. Add remainder to bowl. Add sliced chilli and most of the coriander leaves, reserving the stalks
Squeeze lime juice over bowl and season
Reheat frypan with 1 tbsp oil add garlic and coriander stalks for 1 minute to soften. Stir in tomatoes and a tin of hot water. Bring to the boil, then simmer for 5 mins until thickened. Season. Cool. Liquidise.
Divide veggie mix between the tortillas and roll up. Line up snug in baking dish - approx 20cm x 30cm and tuck scruffy ends underneath
Pour over tomato sauce, coarsely grate cheddar on top and crumble over feta
Drizzle with olive oil and put in hot oven for 25 mins until bubbling and golden
Scatter reserved corn, spring onion and coriander leaves over. Serve with green salad
So that is going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!