Step-by-Step Guide to Make Homemade Qeema biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, qeema biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Qeema biryani is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Qeema biryani is something that I have loved my whole life.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can have qeema biryani using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Qeema biryani:

1. Take 1 kg rice
2. Make ready 1 Onion
3. Prepare Sabut garam masala tamam
4. Make ready 4 tomato
5. Prepare 1 cup oil
6. Take 1 tbsp ginger garlic paste
7. Prepare 1 tbsp Green chilli
8. Get 2 tsp Red chilli powder
9. Get to taste Salt
10. Make ready 1/2 pack Biryani masala
11. Get 1 pinch Orange food color

Made with rice, spices and chicken, Keema Biryani is a one-pot dish that is often served with shorba (gravy) and raita. It's is a delicious North Indian recipe which is rich in flavor. You can make this biryani recipe on occasions like anniversaries and pot lucks. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.

Instructions to make Qeema biryani:

1. Onion brown karein.ab usmein KOFTAY ka Qeema mash kar ke daal da.
2. Ab all ingredients daal kar saute kar lein.
3. Thora water add karein. 5 min ke liye pakaen. Rice ko boil karein.
4. Phr Qeema or rice ki layers laga dein or last mein Hara dhania or zarday ka rung daal kar dum de dein.
5. Phir serve karen.

You can make this biryani recipe on occasions like anniversaries and pot lucks. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. One such variant is the keema biryani that uses minced meat instead of chunks of meat.

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