21/08/2020 01:34

Steps to Prepare Jamie Oliver ‘Meat’ Veggies Salad

by Lou Cunningham

‘Meat’ Veggies Salad
‘Meat’ Veggies Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ‘meat’ veggies salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Meat’ Veggies Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. ‘Meat’ Veggies Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make ‘Meat’ Veggies Salad:
  1. Prepare A. Boiled
  2. Get 500 g sliced meat
  3. Get 5 slices ginger
  4. Get 3 crushed garlic
  5. Get to taste Salt
  6. Prepare Enough water to lightly cover the meat
  7. Get B. Blanched
  8. Make ready 1 tbsp olive oil
  9. Take 1/2 C small baby corn
  10. Prepare 1 C Cauliflower florets
  11. Prepare 1 C broccoli florets
  12. Get C. To Assemble
  13. Prepare 1-2 tbsp olive oil
  14. Get 1 tsp finely minced garlic
  15. Prepare 1 tsp finely minced ginger (opt)
  16. Make ready 2-3 tbsp meat broth (from A)
  17. Get Chili flakes
  18. Make ready Ground pepper
  19. Prepare D. Extra
  20. Prepare Cherry tomatoes
Steps to make ‘Meat’ Veggies Salad:
  1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
  2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.

So that is going to wrap it up for this special food ‘meat’ veggies salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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