How to Prepare Gordon Ramsay Enchiladas with black bean mole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, enchiladas with black bean mole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas with black bean mole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Enchiladas with black bean mole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas with black bean mole:

1. Take Vegetable oil
2. Prepare 1 bay leaf
3. Make ready 1 cinnamon stick
4. Prepare 1 onion, chopped
5. Prepare 1 celery stick, sliced
6. Prepare 1 tsp salt
7. Prepare 1 red chilli, chopped
8. Take 1 tbsp tomato puree
9. Make ready 1 tsp ground cumin
10. Get 1 tsp ground coriander
11. Make ready 1 tsp chilli powder
12. Get 1 x400g chopped tomatoes can
13. Make ready 3 x400g black beans cans
14. Get leaves Fresh coriander
15. Get Tortilla wraps
16. Get 1 red onion, sliced
17. Make ready 150 g cheddar cheese, grated
18. Get Mole Sauce
19. Make ready Olive oil
20. Prepare 1 tsp minced garlic
21. Prepare 1 onion, chopped
22. Make ready 1/2 tsp salt
23. Make ready 1 tsp ground cumin
24. Make ready 1 tsp ground coriander
25. Make ready 1 x400g chopped tomatoes can
26. Make ready 100 g jalapenos
27. Get 100 ml water
28. Make ready 4 cubes dark chocolate

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

So that is going to wrap it up for this special food enchiladas with black bean mole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!