Recipe of Favorite Egg Biryani

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.

Egg Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egg Biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani:

1. Prepare 1 cup basmati rice
2. Take 2 large onion, chopped
3. Take 6-7 garlic
4. Take 1 tbsp minced ginger
5. Take 1 medium onion fried
6. Prepare 2 green chillies, chopped
7. Make ready 1 tomato, chopped
8. Prepare 4 boiled eggs
9. Get to taste Salt
10. Get 1 tbsp coriander powder
11. Make ready 1 tbsp kashmiri red chilli powder
12. Make ready 1 tbsp egg masala
13. Take 1 tbsp Mint leaves
14. Take 3 tbsp coriander powder
15. Make ready 1 tbsp gram masala powder
16. Take 2 tbsp oil
17. Prepare 1 dried bay leaves
18. Take 2 cloves
19. Take 1 cinnamon stick
20. Take 2-3 black pepper

It can be served for brunch, lunch or dinner with chutney and raita. The highlight of this egg biryani recipe is that it is as nutritious as it is tasty. So what are you waiting for? Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Steps to make Egg Biryani:

1. Heat 2 tbsp oil over medium heat add bay leaf, cloves, cinnamon stick, black pepper and fry for few minutes. Add ginger-garlic paste and onion. Cook onion until it turns pink.
2. Stir in green chillies, tomatoes, coriander powder, red chilli powder, curd, coriander leaves, mint leaves, biryani masala powder, garam masala saute for 2-3 minutes. Seasons with salt.
3. Add boiled eggs and 1 glass of water and cook until water boils. Now add rice and fried onion.
4. Cover with a tight lid. Place the pan over low flame and let it cook for 15 minutes.
5. Transfer egg biryani in serving dish.

So what are you waiting for? Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan.

So that’s going to wrap it up for this special food egg biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!