Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom and beef fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shiitake Mushroom and Beef Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Make ready 200 g minced beef
- Take 7 shiitake mushroom
- Get 1/2 onion
- Make ready 2 teaspoon soy sauce
- Get 1 Cube Maggie
- Get Pepper
- Make ready egg
- Get flour
- Get Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that is going to wrap it up with this exceptional food shiitake mushroom and beef fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
