How to Prepare Favorite Veg biryani

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

Veg biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg biryani is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have veg biryani using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg biryani:

1. Prepare 250 gm rice
2. Take 1 bowl green peas
3. Get 2 medium size onion
4. Make ready 2 medium size potato
5. Prepare 2 tomatoes
6. Make ready as par taste Salt
7. Make ready 1/2 tsp red chili powder
8. Prepare 1/2 tsp turmeric powder
9. Get 1tsp Ginger garlic paste
10. Take 8-10 almonds
11. Get 100 gm paneer
12. Take 1 tbsp garam masala
13. Prepare 50 gm oil
14. Make ready 400 ml water
15. Take 1 tbsp Kasuri methi
16. Take 1 tbsp jeera

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Steps to make Veg biryani:

1. Take a pressure cooker heat the oil.
2. Put jeera when crack the jeera add ginger garlic paste,finnely chopped onion,tomato fry 2 minuits.
3. Add green peas,potato also fry for 2-3 minuits. Then add all the spices in it..
4. Fry together all the ingredients for 5 minuits then add washed soaked rice then add small peices of paneer and chopped almonds..
5. Take one whistle and rest for 5 minuits..open the pressure cooker mix it properly.ready your veg biryani serve hot..

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

So that is going to wrap this up for this special food veg biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!