Step-by-Step Guide to Make Jamie Oliver Semur (Indonesian Beef Stew)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semur (indonesian beef stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. Hello All, I am Indonesian living in Macau. My channel is about cooking, travel, Macau, chit chat, and life style. I accept the collaboration with other YouTuber as long as suitable for me.

Semur (Indonesian Beef Stew) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Semur (Indonesian Beef Stew) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Take Meatballs
2. Prepare 400 g minced beef
3. Prepare 1/2 cup breadcrumbs
4. Make ready 1 1/2 tsp salt
5. Prepare 1 tsp nutmeg
6. Take 1/2 tsp white pepper
7. Make ready 1 tbsp kecap manis (sweet soy)
8. Prepare Broth/soup stock
9. Make ready 6 cups water
10. Get 3 cubes beef bouillon
11. Get 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Get 1 1/2 tsp nutmeg
13. Get 1/2 tsp white pepper
14. Take 1/2-3/4 tbsp salt
15. Prepare 3 tbsp kecap manis (sweet soy)
16. Take 2 small glass noodles (80g dried)
17. Prepare Sides
18. Take Carrots (steamed/boiled)
19. Get Greenbeans (steamed/boiled)
20. Get Fried/baked potatoe chips

BUTTER: My grandma likes to make her semur daging with butter instead of cooking oil. Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot. At first, semur was associated to the beef that is processed in thick brown gravy. However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such.

Instructions to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

At first, semur was associated to the beef that is processed in thick brown gravy. However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such. Semur Daging ( Indonesian Style Beef Stew) Подробнее. Semur Daging Sapi - Indonesian Beef Smoor Feat Milly Ratudian Подробнее. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

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