Step-by-Step Guide to Prepare Super Quick Homemade Vegetable Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Biryani is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable biryani using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:

1. Prepare 1 glass rice
2. Take 1 bowl peas
3. Make ready 1 bowl carrot cut into round shape
4. Get 1 bowl onion cut into long shape
5. Take 1 bowl capsicum cut into Long shape
6. Prepare 1 bowl tomatoes finely chopped
7. Prepare 1 bowl cauliflower
8. Make ready 1 bowl potatoes cut in small cubes
9. Make ready 1 Bowl boiled corn
10. Get 1-2 Green chillies, chopped
11. Make ready 1/2 tsp cumin seeds
12. Take As per taste salt
13. Make ready 1/2 tsp Red chilli powder
14. Get 1/2 tsp garam masala
15. Make ready 1/2 tsp kitchen king masala
16. Get As needed oil
17. Prepare 2 glasses water

To begin with, melt the butter or ghee i n a thick bottom pot or pan. In a vegetarian biryani you can always add a variety of vegetables. In this recipe, I have added a mix of cauliflower, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. You can even add aubergines, cabbage, broccoli, spinach and kale.

Instructions to make Vegetable Biryani:

1. Collect all vegetables.
2. Washed the rice 3-4 times now cook the rice by adding 2 glasses of water, oil and salt.
3. Now boiled rice is ready.
4. Take a kadai add oil cumin seeds, green chilli.
5. Add onion, peas, tomato.
6. Now add salt, Red chilli powder,garam masala.
7. Add kitchen king masala.
8. Add cauliflower,capsicum,potato.
9. Add carrot, boiled corn mix it well and let it cook for 10-15 minutes.
10. Then add boiled rice in cooked vegetables and mix it well.
11. Biryani is ready to serve.

In this recipe, I have added a mix of cauliflower, potatoes, carrots, french beans, bell pepper (capsicum), button mushrooms and green peas. You can even add aubergines, cabbage, broccoli, spinach and kale. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!