Steps to Make Favorite Beef shawarma Kebabs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef shawarma kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West. Shawarma kebabs, in case you're not familiar with them, are very similar to Greek gyros and Turkish doner kebabs. In thousands of takeaways across the country, beef, chicken and lamb are.

Beef shawarma Kebabs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef shawarma Kebabs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef shawarma Kebabs:

1. Take 500 g beef mince
2. Prepare 1/2 medium onion finely chopped
3. Take 1 teaspoon minced garlic
4. Take 1 small green chilli finely chopped
5. Take 1 tablespoon gram flour
6. Take 4 teaspoons shawarma powder
7. Get 1 egg
8. Get 2 Pinches salt
9. Get Water/oil (optional)
10. Take Making your own shawarma powder
11. Make ready 1 teaspoon corriander powder
12. Prepare 1 teaspoon cumin powder
13. Take 1 teaspoon paprika
14. Prepare 1 teaspoon turmeric
15. Prepare 1 teaspoon chilli powder
16. Make ready 1 teaspoon clove powder
17. Get 1 teaspoon cinnamon powder
18. Make ready 1 teaspoon black pepper

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Instructions to make Beef shawarma Kebabs:

1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
3. Put all the ingredients into a mixing bowl and mix until fully combined.
4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
9. Take out and serve either on their own, with some food or accompanying a main meal.
10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.

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So that is going to wrap this up with this special food beef shawarma kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!