Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Roll is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Prepare MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Prepare 1 clove garlic (minced)
- Take 2 cm Ginger (grated)
- Take 2 tbsp Soy Sauce
- Prepare 1 tsp Sesame oil
- Get Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Take Salt
- Take VEGETABLES:
- Prepare Enoki Mushroom
- Get Asparagus
- Get Carrot
- Prepare Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap it up with this exceptional food beef roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
