Simple Way to Prepare Ultimate Hyderabadi Biryani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Biryani is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Biryani is something that I have loved my whole life. They are fine and they look wonderful.

Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. A biryani from Hyderabad is like its people, exciting, spicy, sweet and tangy - all in one!

To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi biryani using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Biryani:

1. Make ready 1 Potato
2. Take 1 carrot
3. Prepare 1 bowl rice
4. Make ready 2 tbsp Oil
5. Make ready 250 Gram spinach
6. Take 2 Green onion
7. Prepare 2 tbsp Ghee
8. Take per taste Salt
9. Get 1 onion
10. Prepare 6-7 curry leaves
11. Prepare 1 Cinnamon
12. Make ready 2 Cloves
13. Get 1 bay leaves
14. Take as required Water
15. Make ready 50 gram peas
16. Prepare 50 gram Peanut

Layer partially cooked basmati rice over it. Biryani is a quintessential part of South Asian cuisine. Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular. Hyderabadi biryani popularly known as kacchi hyderabadi biryani is one of the popular biryani recipe across india in which partially cooked fragrant long grain basmati rice layered with marinated uncooked chicken.

Steps to make Hyderabadi Biryani:

1. Take 1 bowl rice. Add little water in big vessel. Cook rice in it. Add peanut, Cinnamon,clove in it. After 15 minutes drain it.
2. Wash all the vegetables. Finally chopped it.
3. Take a pan.Add Ghee and oil in it. Add cumin seeds in it. Add curry leaves,bay leaves, Onion,green onion in it. Saute for 5 minutes. Add salt in it. Add all vegetables in it.
4. Wash the Spinach and finally chopped it. Take a pan add ghee and add chopped spinach in it. Saute for 5 minutes. Let it cool down. Take a Grinder and crush it. Add puree in pan. Add rice and mix it well.
5. Then serve hot. Garnish with Cashew. Yummy and delicious recepie is ready to serve.

Many regions have their own variation, but the classic Hyderabadi biryani from India is one of the most popular. Hyderabadi biryani popularly known as kacchi hyderabadi biryani is one of the popular biryani recipe across india in which partially cooked fragrant long grain basmati rice layered with marinated uncooked chicken. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook. The different methods to prepare the Biryani are called Kacchi, Pakki, and Dum.

So that’s going to wrap it up with this special food hyderabadi biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!