Easiest Way to Prepare Award-winning Bamboo beef

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bamboo beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bamboo beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bamboo beef is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bamboo beef:

1. Get 200 g beef
2. Get Marinade
3. Make ready 1/2 tsp baking soda
4. Get 2 tbsp soya sauce
5. Take 2 cloves garlic (finely chopped)
6. Take 1/2 tsp ginger (powder)
7. Make ready 2 tbsp corn starch
8. Get Sauce
9. Take 1 small tin bamboo shoots
10. Make ready 1 onion (sliced)
11. Take 3 tbsp hoisin sauce
12. Take 3 tbsp oyster sauce
13. Prepare 2 tbsp soya sauce
14. Make ready 300 ml water
15. Take Black pepper

Steps to make Bamboo beef:

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
5. Serve with rice and enjoy!

So that is going to wrap this up for this exceptional food bamboo beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!