Recipe of Gordon Ramsay Heyderabadi veg Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, heyderabadi veg biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heyderabadi veg Biryani is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Heyderabadi veg Biryani is something that I have loved my entire life.

Serving Suggestions: Biryani is usually accompanied with a raita (yogurt dip). The raita can be a simple onion raita or made with a mix of onion, tomatoes and cucumber. In Hyderabad, biryani is served with mirchi ka salan (green chilli curry) and raita. You can even serve biryani with a soupy gravy known as shorba gravy.

To get started with this recipe, we must first prepare a few ingredients. You can have heyderabadi veg biryani using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heyderabadi veg Biryani:

1. Get basmati rice
2. Take big onion
3. Make ready tomato
4. Take medium Capsicum
5. Get Green chillies
6. Get bay leaf
7. Take black pepper
8. Prepare cloves
9. Get cinnamon
10. Prepare kesar
11. Get Salt,red chilli powder
12. Make ready Biryani masala
13. Make ready Oil

The recipe of Hyderabadi Biryani has a few stages to making it. I make it in many different ways and the one mentioned below is one of the methods to make it super delicious. Veg Biryani is traditionally served with Mirchi ka Salan and a Raita like Mint Raita, Onion Tomato Raita or Boondi Raita. You can also serve pickle, sliced onions and roasted papad on the side.

Steps to make Heyderabadi veg Biryani:

1. Soak basmati rice for 2 hrs and boil it for 20 minutes on medium flame (add 1 spoon oil and 1 spoon salt at the boiling time).
2. Take kadhai to add oil to it. Add bay leaves, cardamom, cinnamon, black pepper, and cloves to it.
3. Add onion and fry it till becomes a golden color.
4. Add tomato, capsicum, and green chilies and fry for 5 mins.
5. In little warm milk/ water (your choice) add some Kesar and leave it for 5 mins.
6. Add rice in it and sprinkle Kesar liquid on rice and add Biryani masala & salt to fry well and serve hot.

Veg Biryani is traditionally served with Mirchi ka Salan and a Raita like Mint Raita, Onion Tomato Raita or Boondi Raita. You can also serve pickle, sliced onions and roasted papad on the side. To make Veg Biryani at home follow the detailed step by step recipe with photos posted below. See more related recipes like: Hyderabadi vegetable biryani is a vegetable-rich, aromatic dish that isn't difficult to put together. The vegetables are cooked until perfectly done, they layered with rice and heated over a low flame to let the flavors meld.

So that’s going to wrap this up for this special food heyderabadi veg biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!