Recipe of Gordon Ramsay Green bananas(matoke) and minced meat

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, green bananas(matoke) and minced meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green bananas(matoke) and minced meat is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green bananas(matoke) and minced meat is something which I’ve loved my entire life. They are nice and they look fantastic.

Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green bananas(matoke) and minced meat using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green bananas(matoke) and minced meat:

1. Make ready 10 pieces green bananas big ones…(peeled)
2. Get 1 clove garlic
3. Prepare 2 big ripe tomatoes(peeled)
4. Prepare 1 onion
5. Make ready Salt……cooking oil
6. Take 1 chopped carrot
7. Make ready Minced meat
8. Get 300 g beef minced meat
9. Make ready 1 clove garlic…….1onion
10. Take 3 large ripe tomatoes (peeled)
11. Take Salt…… cooking oil
12. Prepare 1 chilly cube/beef cube
13. Make ready 1/2 tsp curry powder
14. Get 1/2 tsp garam masala
15. Prepare 2 carrots (grated)
16. Prepare 1 corriander (Dania)

Meat: Try using goat, lamb or chicken instead of beef. Brown the meat in the oil first for a. See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil.

Instructions to make Green bananas(matoke) and minced meat:

1. In a pan fry onion+ garlic……add tomatoes + chopped carrot and salt…..stir cover let them cook well…..now add your green bananas add some water…..let them cook on a medium low heat till they are ready…..
2. For minced meat…..in a pan boil for some few minutes……make sure there is no water remaining…….now add onion+garlic and cooking oil…..fry them together for 3mins…..
3. Now add your tomatoes, grated carrots, salt, spices……stir cover for them to cook well till tomatoes are soft…..(you can add soup if you like)……after it's well cooked just before you remove from fire add in corriander stir and serve……enjoy!!

See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil. Matoke is a banana variety that is indigenous to Uganda. If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green These bananas are typically mashed and paired with vegetable sauces, ground peanuts, or meat such as. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.

So that is going to wrap it up with this special food green bananas(matoke) and minced meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!