Step-by-Step Guide to Make Homemade Hyderabadi Mutton Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi mutton biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Mutton Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Mutton Biryani is something which I’ve loved my whole life.

Also known as Kachche Gosht ki Biryani or Hyderabadi Pakki Dum Mutton Biryani, this Hyderabadi mutton biryani is straight out of every non-vegetarian's dream. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.

To begin with this particular recipe, we must prepare a few ingredients. You can have hyderabadi mutton biryani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Biryani:

1. Prepare 1/2 kg Mutton
2. Make ready 1 cup ginger garlic paste
3. Take 8-10 sliced big bowl fried brown onion
4. Get 2 cups basmati rice. Soak for 1 hour
5. Prepare 3 cups curd
6. Take 3 tbsp red chilli powder
7. Make ready 2 tbsp coriander powder
8. Make ready 1 tsp turmeric powder
9. Prepare as per taste Salt
10. Prepare 3 cups oil
11. Take 1 inch cinnamon
12. Get 2-3 Cardamoms
13. Get 1 black cardamom
14. Prepare 5-6 Black pepper
15. Get 1 tbsp jeera
16. Take 2-3 bay leaves
17. Prepare 1 bowl mix chopped mint leaves coriander leaves
18. Prepare 2 tbsp biryani masala
19. Get 1/2 cup saffron milk, pinch saffron soak in milk
20. Prepare As required Biryani essence

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done.

Instructions to make Hyderabadi Mutton Biryani:

1. Wash and take mutton in a bowl and keep aside. Heat oil and fry sliced onion till golden brown. Take a bowl add mutton add fresh ginger chili garlic paste. Add hung curd. All dry masala garam masala brown onion mix it and marinate for 5 hours in the fridge.
2. Take a pressure cooker add oil add dry garam masala. Once it splutters adds 2 sliced green chilies. And marinated mutton and cooked for 2 - 3 whistles.
3. Take a heavy bottom vessel to add water to add the dry masala. Cinnamon cardamom jeera black pepper. Add salt bring it to a boil. Add soaked basmati rice and cook 50 % and drain in a colander.
4. Take a heavy bottom vessel to add half rice and spread it add cooked mutton gravy spread it. Sprinkle chopped mint coriander leaves. Add half cooked rice over it and sprinkle with fried brown onion and mint coriander leaves. Add saffron milk. Add water on the sides over rice. Add half a cup if needed. and close the lid tightly. Or seal using atta. Cook in high flame for 10 minutes and in slow flame for 20 minutes. Place tawa under it if it sticks.
5. Off the flame and Check it. Serve hot mutton biriyani with baigan khatta and onion raita. Enjoy
6. Note- here I didn't used raw papaya paste. If you use raw papaya paste you can directly cook in pot. No need of adding and cooking in pressure cooker.

Check out this weeks blogging tip above the recipe. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done. Hyderabadi Mutton Biryani is the king of all biryanis. In Pakki Biriyani Recipe we cook Mutton and rice separately. Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage.

So that’s going to wrap this up for this exceptional food hyderabadi mutton biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!