Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gyudon (beef bowl). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gyudon (beef bowl) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gyudon (beef bowl) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyudon (beef bowl):
- Make ready 350 g thin sliced beef
- Take 1 large onion
- Take 1 clove ginger
- Take 400 ml water
- Take 2 teaspoon dashi powder(fish soup stock)
- Prepare 4 tablespoons soy sauce
- Get 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Prepare 3 tablespoons sugar
- Make ready 3 pinch salt
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
So that’s going to wrap this up with this exceptional food gyudon (beef bowl) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
