Simple Way to Prepare Homemade Simple omlet with minced meat and onions

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple omlet with minced meat and onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple omlet with minced meat and onions is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple omlet with minced meat and onions is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple omlet with minced meat and onions using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple omlet with minced meat and onions:

1. Get 1/4 onion
2. Take 2 eggs
3. Take 50-60 g minced meat (beef or pork or chicken)
4. Prepare Pinch salt and pepper
5. Prepare 1 teaspoon oil

Instructions to make Simple omlet with minced meat and onions:

1. Chop onion into fine pieces. Beat eggs in a bowl.
2. Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked.
3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan.
4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg.
5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!

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