Recipe of Quick Mutton biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton biryani is something which I have loved my entire life. They’re nice and they look wonderful.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani:

1. Make ready 1 cup Oil
2. Prepare 3 large Onion sliced
3. Take 1/2 kg Mutton
4. Prepare 2 tbsp Ginger garlic paste
5. Get 3 large Tomatoes
6. Get 2 cups Water
7. Make ready 1 tbsp Red chilli powder
8. Take 1/2 tbsp Turmeric powder
9. Prepare 1 tbsp coriander powder
10. Prepare 1/4 tsp Jaifil,javitri powder
11. Make ready 2 tbsp Salt
12. Make ready 1 tsp Black pepper corns
13. Prepare 1 Bay leaf
14. Get 1 Black cardamom(Bari elaichi)
15. Make ready 4 -5 Cloves(Laung)
16. Make ready 2 sticks Cinnamon sticks(daar chini)
17. Take 1/2 cup Yogurt
18. Take 3 tbsp Biryani masala packet
19. Make ready 3 tbsp Lemon juice
20. Make ready Fresh coriander
21. Take 1 kg Basmati rice
22. Take 1 tbsp Kewra water
23. Get 1/4 tsp Yellow food color

Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven. No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers.

Steps to make Mutton biryani:

1. In pot add oil and onion fry until golden brown
2. Add mutton and mix well until it changes color
3. Add ginger garlic paste and mix well for 2 minutes
4. Cover and cook on low flame for 5 minutes
5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
7. Add potatoes,yogurt and mix well and cook for 10 minutes
8. Add lemon juice and cook untill oil separates and set aside
9. Boil rice with salt and whole spices
10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
11. In kewra water add yellow food color and mix well and drizle over biryani
12. Cover and steam cook on low flame for 8 -10 minutes
13. Serve with kachumar salad

Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

So that’s going to wrap it up with this exceptional food mutton biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!