Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggs qeema biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggs qeema biryani is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggs qeema biryani is something which I have loved my entire life. They are nice and they look fantastic.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. See recipes for Keema Bhare Karele (Bitter gourd filled with beef mince) too. Sticky Rice or "Bora Saul" is one of the staple ingredients in Assamese delicacies like pitha and a lot more. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.
To get started with this recipe, we must prepare a few components. You can cook eggs qeema biryani using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggs qeema biryani:
- Make ready 6 eggs
- Get 1 cup bhona qeema
- Make ready 3 cup chawal
- Make ready 1 tsp salt
- Get 1 tsp adrak paste
- Get 1 tsp lehsan paste
- Get 2 onion
- Get 2 tomato
- Make ready 1 1/2 tsp laal mirch
- Take 1/2 tsp haldi
- Prepare 1 tsp zera
- Take 1 tsp dhniya
- Get 1 tsp garam masala
- Get 1/2 cup dahi
- Make ready 1 badiyan
- Make ready 1/2 tsp yellow colour
- Make ready few drops kwora
- Make ready 1/2 cup oil
- Get 1/4 cup dodh optional
- Prepare 2 tsp bryani masala
You can cook the eggs and the rice together in your instant pot and the two turn out perfectly cooked: bright yellow yolks and separate grains of rice. How to make Kheema-Keema Biryani Recipe - Mutton Kheema Biryani -Ground Goat Biryani Recipe How to make Fried Onion : Heat oil in a pan over high heat. Keema Biryani is one of the special dishes of Ayesha's Kitchen, believe me its awesome, i made it yesterday and my family loved it, do try this and let me know about your comments. Browse the menu, view popular items, and track your order..
Instructions to make Eggs qeema biryani:
- Ap aik pot me oil daly us me onion cut kar ky usy golden brown kry sath he zeera bhi dal dein
- Phr is me ap lehson adrak ka paste dal dein or bhonty jayn
- Phr sath me hi haldi laal mirch bhi dal dein or garam masala bhi
- Phr qeema dal kar sath me dahi or tamatar cut kar dal dein or mix kry or 20 mint ky liy low flame pe rakh dein biryani masala bhi daly
- Utni der ap chawal ko boil kar lein jab 1 kani rh jay to nechy utar kar pich nikal kar thandy kar lein chawal
- Qeema bhon jay to us me andy ko uper se is tarah cuty ky zardi aram se nikal jay us zardi ko qeemy me mash ke lein
- Jab qeema thanda ho jay to payping beg ki madad se qeema ko andy me bhr lein
- Ab pot me chawal ki aik tah lgay or bacha hova qeema ki tah lagaly phr chawal ki tah lgay or uper andy rakh dein or zarda rang dal dein dodh me mix kar ky or kewora bhi dal dein or dum pe rakh dein
- Ab ap 15 minute bad chawal ko serving didh me daly or andy ko cut kar ky rakh lein uper or decorate kar lein riyta sath serve lry
Keema Biryani is one of the special dishes of Ayesha's Kitchen, believe me its awesome, i made it yesterday and my family loved it, do try this and let me know about your comments. Browse the menu, view popular items, and track your order.. Served with raitha and mirchi ka salan.. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
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