Simple Way to Prepare Award-winning Sticky Tamarind Beef

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky tamarind beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sticky Tamarind Beef is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Tamarind Beef:

1. Get 200 g lean beef mince,
2. Get 4 tbsp tamarind sauce,
3. Make ready 2 inches fresh ginger, chopped very finely,
4. Make ready 2 cloves minced garlic,
5. Prepare 1/2 tsp Chinese five spice powder,
6. Prepare Red chilli flakes to taste,
7. Take 2 tbsp coconut oil,
8. Get Salt to season,
9. Take To garnish:
10. Make ready Red chilli flakes,
11. Take Sesame seeds

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap this up with this special food sticky tamarind beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!