How to Prepare Homemade Veg Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.

Veg Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Biryani is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook veg biryani using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg Biryani:

1. Prepare 1 cup rice
2. Get 4 tbsp oil
3. Make ready 3 1/2 bowl water
4. Prepare pinch turmeric powder
5. Prepare To taste red chilli powder
6. Prepare 3/4 tbsp shahi Biryani masala
7. Make ready to taste Salt
8. Make ready 1 bay leaf
9. Take 1/4 cup matar(green peas)
10. Make ready 1 carrot chopped
11. Take handful beans chopped
12. Prepare 1/2 cup cottage cheese (paneer)
13. Take 1/4 chopped capsicum (optional)
14. Get 1 small chopped potato
15. Make ready 2 chopped green chillies
16. Prepare 2 crushed garlic cloves
17. Make ready 1 onion cut into slices
18. Prepare 1 grinded tomato
19. Make ready Pinch orange colour

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani!

Steps to make Veg Biryani:

1. In a pan, add oil, onion
2. When onion becomes pink, add garlic and green chillies, bayleaf mix well
3. Add tomato, veggies (carrots,potatoes,beans,matar)
4. Add salt, turmeric, Biryani masala, red chilli powder, colour mix well
5. Add little water. Cover the pan with lid and let it cook for 5-7 mins
6. Add soaked rice and remaining water in it
7. Let it cook
8. When it's almost ready, add pieces of paneer to it and mix gently.
9. Serve hot.

Making a vegetarian version becomes much simpler as the veggies need no marination. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.

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