How to Prepare Award-winning Restaurant style biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices and masala. Also known as Mughlai Egg Biryani. Biryani is the most humble yet royal of the dishes 🙂 You can eat it all alone or with tons of things like: So, now that we know the key components for biryani, let's see how to make restaurant style vegetable biryani! Choose the right rice: long grain basmati rice is what you should be using to make biryani.

Restaurant style biryani is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Restaurant style biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style biryani using 24 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Restaurant style biryani:

1. Prepare 3 cup chawal
2. Get 1 kg chicken
3. Prepare 4 onion
4. Prepare 4 tamater
5. Take 2 aloo
6. Prepare 5 green chili
7. Take 1/2 cup coriander
8. Get 1 cup oil
9. Prepare salt to taste
10. Prepare 5 laung
11. Get 2 tez pata
12. Get 1 tbsp coriander powder
13. Get 2 tbsp garam masala powder
14. Get 2 tbsp zeera
15. Get 2 tbsp garlic paste
16. Make ready 1 packet shan biryani masala
17. Prepare 10 aloo bukhare
18. Get pinch yellow colour
19. Take 2 dalchni
20. Get 1 cup mater
21. Make ready 1/2 tsp haldi
22. Take 1 tbsp red chili powder
23. Take 1/2 cup water
24. Get 2 tbsp anaar daana

Choose Rafhan Corn oil to make your cooking healthier. #FoodFusionWrit. Biryani is cooked from meat or fish, basmati rice, vegetables, eggs and local spices. Rice is usually made separately from the thick sauce. The name of the dish means "fried" or "roasted" in Persian.

Instructions to make Restaurant style biryani:

1. Sb sa phale onion aur tamater aloo ki cutting kar lain
2. Ab ek pateela lain os main haldi onion chicken laung dalchni garlic paste aloo sb dal kar cover kar dain
3. Ab 10 mint ky leye pakaye jab pani khatm hojaye to os ek side rakh dain aloo nikal dain
4. Ab ek pan lain os main oil add karen aur mater add kar dain fry kar lain
5. Jab fry hojaye to os main tamater add kar lain 3 mint ky leye cover kar dain
6. Ab tamater main sare spice add kar ky achi tarah mix kar lain
7. Ab jo chicken ready kia hy na wo add kar dain
8. Ab sbko achi tarah mix kar lain
9. Ab os main aloo bukhare aur shan masala add kar dain last main green chili add kar ky dum py rakh dain 20 mint
10. Ab chawal boil kar lain
11. Ek pateela lain os main pani add kar lain jab boil aajaye to os main teez paata aur zeera salt add kar ky boil kar lain
12. Ab chawal chan lain 😋
13. Salan lain os main sa oil nikal dain ek side rakh dain
14. Ab phale jo oil salan ka hy wo lagaye pateeli ki nechaye phir chawal lagaye
15. Phir os ky oper pora salan add kar dain last main chawal add kar lain
16. Ab oper aloo add karein pinch yellow colour coriander anaar dana onion slices
17. Ab dum py rakh dain 20 mint
18. Mazeedar Restaurant style biryani tayar hy 😋

Rice is usually made separately from the thick sauce. The name of the dish means "fried" or "roasted" in Persian. This restaurant style chicken biryani may give the restaurants' biryani a run for its money. Once you make and taste this at home, you will forget the takeaways and that's my guarantee! If you are one of the biryani lovers like us but gets intimidated of making restaurant style chicken biryani at home, I will make you a pro today, take it.

So that’s going to wrap this up with this special food restaurant style biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!