Recipe of Speedy Spicy Beef Udon with Gochujang

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy beef udon with gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Udon with Gochujang is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Beef Udon with Gochujang is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Udon with Gochujang:

1. Make ready 80-100 g Beef *thinly sliced
2. Make ready 4 cm Carrot
3. Get 1/4 Onion
4. Prepare 1/4 bunch Garlic Chives *about 30g
5. Prepare 1/2 tablespoon Sesame Oil
6. Take 1 serving Udon *frozen type recommended
7. Get Toasted Sesame Seeds
8. Prepare Sauce
9. Make ready 1/2 clove Garlic *grated
10. Get 1/2 tablespoon Gochujang (Korean Spicy Miso)
11. Take 1 tablespoon Soy Sayce
12. Take 1 tablespoon Mirin
13. Get 1/2 teaspoon Sugar

Instructions to make Spicy Beef Udon with Gochujang:

1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.

So that’s going to wrap this up for this exceptional food spicy beef udon with gochujang recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!