Recipe of Favorite Sig's Beef, Morrocan Inspired

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's beef, morrocan inspired. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Beef, Morrocan Inspired is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Beef, Morrocan Inspired is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Beef, Morrocan Inspired:

1. Take 1 kg diced beef
2. Prepare 8 Katalan or equivalent Moroccan olives, pitted
3. Make ready 1 red onion, sliced
4. Take 1 white onion, sliced
5. Prepare 1 tablespoon honey
6. Take 1 teaspoon cinnamon
7. Get 1 pinch chili powder
8. Make ready 1 good pinch salt
9. Make ready 1 tablespoon pine nuts
10. Make ready 1 pinch turmeric
11. Take 4 large cloves of garlic, sliced
12. Make ready 5 slices preserved lemon or unwaxed lemon slices
13. Take 3 tablespoons lemon juice
14. Prepare 5 dried or fresh apricots
15. Get 5 dried or fresh plums
16. Prepare 1 packet Mediterranean spicy lentil cup a soup (optional)
17. Make ready 1 mug of water

Steps to make Sig's Beef, Morrocan Inspired:

1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.

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