How to Prepare Favorite Mutter Paneer Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutter paneer biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To make paneer mutter mixture for green peas brown rice biryani, heat a non-stick pan on a medium flame and when hot, add the onions. This being a zero oil recipe we are not using any sort of fat (ghee) to cook the paneer mutter mixture. If you wish you can add a tsp of ghee / oil and saute the onions in it. mutter paneer biryani recipe pls subscribe to my channal like and comment on this video 🙏🙏 share pls 🙏🙏 ️ ️ Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

Mutter Paneer Biryani is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutter Paneer Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mutter paneer biryani using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutter Paneer Biryani:

1. Prepare basmati rice
2. Make ready onions
3. Make ready red tomatoes
4. Prepare Paneer cubes
5. Get mutter and carrot
6. Make ready capsicum diced
7. Make ready cumin seeds
8. Make ready star anies
9. Take mint leaves
10. Prepare Oil for frying
11. Prepare red chilli powder
12. Prepare turmeric powder
13. Prepare coriander powder
14. Prepare Salt
15. Make ready Biryani masala
16. Take Black elaichi
17. Get bay leaves
18. Take cinnamon
19. Make ready shah jeera
20. Get green cardamoms
21. Take Black pepper
22. Make ready ginger garlic paste

A lip smacking dish, that you will absolutely love, Layered Paneer Butter Masala Biryani Recipe is a combination of ghee rice along with creamy paneer butter masala, layered together. Serve it with a simple raita for a hearty Sunday lunch. Biryani Pot a traditional Indian food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes and specialized Hyderabad Biryani for our local community.

Steps to make Mutter Paneer Biryani:

1. Wash and soak rice.
2. Boil water in a vessel and cook rice till 75% cook.
3. Par boil carrot and peas.
4. Heat oil in pan deep fry onions.
5. Deep fry Paneer and capsicum keep aside.
6. Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
7. Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
8. Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
9. Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
10. The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
11. Serve with raita papad or pickle

Biryani Pot a traditional Indian food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes and specialized Hyderabad Biryani for our local community. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

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