Recipe of Award-winning Traditional Beef Ragu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, traditional beef ragu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Beef Ragu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Traditional Beef Ragu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Beef Ragu:

1. Take 300 g minced beef
2. Prepare 150 g pork mince
3. Get 50 g butter
4. Prepare 50 g onions
5. Get 50 g carrots
6. Take 50 g celery
7. Get 125 ml red wine
8. Make ready 30 g tomato puree
9. Make ready 125 ml whole milk

Steps to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap it up for this special food traditional beef ragu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!