Easiest Way to Make Award-winning Tomato Paneer Biryani

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato paneer biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Paneer Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato Paneer Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

Cooking biryani with varities of spice and ingredients, gives a satisfaction in cooking. Today I am sharing a common biryani receipe with slight twist, by. Cube paneer and shallow fry them and set aside. In a pan, add oil followed by chopped tomato, cloves,mint and coriander leaves.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato paneer biryani using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Paneer Biryani:

1. Make ready 1 bowl basmati rice
2. Make ready 3 tomatoes
3. Make ready 3 red chilli
4. Get 200 gm paneer
5. Take 1 cup coconut milk
6. Get 1 cup chana water
7. Take 1 spoon cuming powder
8. Get 1 spoon coriander powder
9. Prepare 1 spoon fennel powder
10. Prepare 1 spoon biryani powder
11. Make ready 1 nutmeg
12. Get 1 star anise
13. Take 1 jayatri
14. Make ready 4 cloves
15. Get 1 stick cinnamon
16. Take 4 onions
17. Take 1 ginger cloves
18. Get 5 garlic cloves
19. Take 2 spoon ghee
20. Take 2 stem chopped coriander
21. Prepare as per taste Salt

This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again.

Instructions to make Tomato Paneer Biryani:

1. Marinate the paneer with turmeric and salt for 10 minutes. Then do a light fry. And keep it ready.
2. Now make a paste of 2 onion, garlic and ginger. Keep it ready.
3. The make a paste of tomatoes and red chilli. Keep it handy.
4. Soaked the basmati rice for half an hour. Then in a pan add ghee. Once it heat add 2 chopped onions. Then add nutmeg, start anish, cloves, jayatri and cinnamon stick. Mix well.
5. Now add onion, garlic and ginger paste. Then add cuming, coriander, fennel and Biryani powder. Mix well.
6. Then add tomato paste and salt. Mix well. Fry all for 5 minutes. Then add rice on it. Then add coconut milk and chana water.
7. Mix all properly. Then cover the pan and cook it on a low flame.
8. Once rice semi cooked add paneer on it. Then cover the pan and cook again.
9. Once rice cooked properly add chopped Coriander. Mix well and serve hot with raita.

Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again. The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad.

So that is going to wrap this up with this exceptional food tomato paneer biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!