14/09/2020 17:08

Simple Way to Prepare Award-winning Beef Stew

by Peter Baker

Beef Stew
Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Make ready 4 Carrots
  2. Prepare 12 Mushrooms
  3. Make ready 4 Potatoes
  4. Take Tomato Paste
  5. Prepare Garlic Paste
  6. Make ready 1 Pint Beef Stock
  7. Prepare 150 ml Red Wine
  8. Take 400 g Diced Beef
  9. Make ready 3 Teaspoon Flour
Instructions to make Beef Stew:
  1. Peel the potatoes and carrots, and chop up so they are still chunky.
  2. Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
  3. Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
  4. Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.

So that is going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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