Step-by-Step Guide to Make Super Quick Homemade Mutton biryani

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is.

Mutton biryani is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:

1. Prepare mutton
2. Take rice
3. Get yoghurt
4. Get medium onion
5. Get g garlic paste
6. Get tomatoes
7. Make ready green chillies
8. Prepare mint leaves
9. Get fresh coriander
10. Take biryani masala
11. Make ready oil
12. Prepare ghee
13. Prepare cumin seed
14. Take Some bay leaves
15. Prepare Some whole garam masala
16. Prepare Salt

Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven. No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers.

Instructions to make Mutton biryani:

1. Heat oil and add sliced onion and fry until golden
2. Now add g g paste and mutton and fry
3. Now add yoghurt 1 tomato green chillis and cook on high flame
4. Now add biryani masala and cook until oil separated
5. Add water and allow the meat to tender
6. When meat is tender add sliced tomatoes green chillies and mint coriander leaves
7. Now soak water for 30min then boil the rice with salt cumin and whole garam masala and 2tbsp of ghee
8. Now preparw layers of rice and meat and put on dum for 20 min or until rice done
9. Your delicious mutton biryani is ready

Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

So that’s going to wrap it up with this special food mutton biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!