Recipe of Gordon Ramsay Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Take 1 egg
2. Get 100 g tipo 00 flour
3. Prepare 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
4. Get s&p
5. Prepare Oregano
6. Make ready 400 g tomatoes
7. Get Red chili
8. Take 1/2 brown onion, finely diced
9. Get leaves Basil

Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

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