12/11/2020 09:50

Simple Way to Prepare Quick Nacho ‘lasagne’

by Theodore Alexander

Nacho ‘lasagne’
Nacho ‘lasagne’

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nacho ‘lasagne’. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho ‘lasagne’ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nacho ‘lasagne’ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nacho ‘lasagne’ using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nacho ‘lasagne’:
  1. Get 500 g low fat minced beef
  2. Get 6 organic carrots 🥕
  3. Get 2 organic courgettes
  4. Take 400 g tortilla chips
  5. Take 2 tsp cayenne pepper
  6. Make ready 2 tsp paprika
  7. Prepare 2 tsp cumin
  8. Prepare 1 onion
  9. Get 300 g grated cheese 🧀
  10. Get 1 jar salsa
  11. Prepare Sour cream
  12. Make ready Guacamole
Steps to make Nacho ‘lasagne’:
  1. Chop and fry an onion, add in the beef and stir until brown.
  2. Add the spices, chopped carrots, salsa and allow to cook through until the carrots are soft, then add the courgettes.
  3. Grate the cheese and finish browning off the meat.
  4. Layer up the ‘lasagne’ adding the meat, then tortilla chips then cheese and repeat ending with cheese.
  5. Finish layering then add to a preheated oven for 20 minutes at 180 degrees.
  6. Remove from the oven and serve with sour cream, guacamole and salad.

So that is going to wrap this up with this exceptional food nacho ‘lasagne’ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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